Paddock Jill,Igielski Nicole,Aurand Thomas,Dinesen Richard
申请号：
US201816031624
公开号：
US2018317512(A1)
申请日:
2018.07.10
申请国别(地区):
美国
年份:
2018
代理人:
摘要：
A system and method for the continuous production of brown butter involves concentrating butter while retaining solids non-fat in the butter, and continuously transferring and heating the concentrated butter to cause the solids non-fat in the butter to react in a maillard reaction to form a brown butter product. The system may use one or more of a heating vessel, an evaporator and a reaction vessel to form the brown butter in the continuous process. A brown butter product derived from butter includes reacted solids non-fat particulates from a maillard reaction suspended by nascent fat crystals nucleated about the reacted solids non-fat particulates and by large fat crystal structures joined to the nascent fat crystals.
