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ПРЕОБРАЗОВАННОЕ ЗЕРНО ЗЛАКОВ
专利权人:
МАРС; ИНКОРПОРЕЙТЕД (US)
发明人:
КОРМЕЛИНК Феликс (NL),ПАУЭЛС Кристин (BE),ВАН БЮССЕЛЛ Раймонд (NL),ЯКОПС Люк (BE)
申请号:
RU2014124172/13
公开号:
RU2014124172A
申请日:
2012.11.16
申请国别(地区):
RU
年份:
2015
代理人:
摘要:
1. The converted cereal grains, wherein said grains contain at least about 10 wt.% Dietary fiber, resistant starch, at least about 25 wt.% Starch in addition to said cereal dietary fibers, and at least about 0.5 wt.% emulsifier on dry substance grains and wherein said grain product has a density greater than about 1 kg / L.2. The converted cereal grains according to Claim. 1, where said product comprises from about 15 wt.% To about 35 wt.% Of said fiber resistant starch by weight of dry corn veschestvu.3. The converted cereal grains according to claim. 2, where said product comprises from about 20 wt.% To about 30 wt.% Of said fiber resistant starch by weight of dry corn veschestvu.4. The converted cereal grains according to any one of claims. 1-3, wherein said product comprises from about 35 wt.% To about 95 wt.% Of said starch cereal grains by weight of the total dry veschestvu.5. The converted cereal grains according to claim. 4, wherein said product comprises from about 45 wt.% To about 85 wt.% Of said starch cereal grains by weight of the total dry veschestvu.6. The converted cereal grains according to any one of claims. 1-3, 5, wherein said grain comprises at least about 80 wt.% Starch, based on the total weight of the dry grain veschestvu.7. The converted cereal grains according to any one of claims. 1-3, 5, wherein said grain comprises starch, consists essentially of or consists of rice krahmala.8. The converted cereal grains according to any one of claims. 1-3, 5, wherein said cereal grain is a risopodobnoe zerno.9. The converted cereal grains according to any one of claims. 1-3.5 comprising substantially consisting of or consisting of:. 35-50 wt% of rice edges1. Преобразованное зерно злаков, где указанное зерно содержит по меньшей мере около 10 мас.% пищевых волокон резистентного крахмала, по меньшей мере около 25 мас.% крахмала злака дополнительно к указанным пищевым волокнам, и по меньшей мере около 0,5 мас.% эмульгатора по сухому веществу зерен и где ук
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