A NATURAL TASTE ENHANCING SAVOURY BASE AND A PROCESS FOR ITS PREPARATION

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专利权人:

NESTEC S.A.

发明人:

PALZER, STEFAN,NIKOLIC, DAVID,BERENDS, PIETER,HO DAC, THANG,FLEURY REY, YVETTE,ULMER, HELGE

申请号：

MYPI 2010000243

公开号：

MY149375A

申请日:

2008.07.17

申请国别(地区):

MY

年份:

2013

代理人:

摘要：

THE INVENTION CONCERNS A CULTURED SAVOURY BASE WITH INCREASED UMAMI POWER COMPRISING: - UP TO 80 % OF NATURALLY DERIVED COMPOUNDS TAKEN IN THE GROUP CONSISTING OF GLUTAMATE, IMP AND GMP, - NATURALLY FOOD DERIVED COMPOUNDS SUCH AS ORGANIC ACIDS, AMINO ACIDS, PEPTIDES AND AROMA COMPOUNDS.

来源网站：

中国工程科技知识中心

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http://www.ckcest.cn/home/