The invention relates to a composition and a process for preparing chocolate with nanometric metal particles. According to the invention, the composition comprises 30...40% honey, 30...50% saturated fats, 1...5% non-saturated fats. 0.01...0.05% essential oils, 0.1...1% antioxidant, 0.1...10% emulsifier, 5...15% Maca, 0.1...1% aloe vera, 0.5...5% cocoa beans, 0.1...0.5% spices, 0.01...0.2% medicinal plants, 5...25% dry fruits, 0.1...0.3% mushrooms, 0.1...5% algae, 0.000001% colloidal metals. The process, as claimed by the invention, consists in melting saturated and non-saturated fats together with the honey and the metals at a temperature of 37...39°C, after which they are mixed with the solid ingredients.Invenţia se referă la o compoziţie şi la un procedeu pentru obţinerea ciocolatei cu particule nanometrice din metale. Compoziţia conform invenţiei este constituită din 30...40% miere, 30...50% grăsimi saturate, 1...5% grăsimi nesaturate, 0,01...0,05% uleiuri esenţiale, 0,1...1% antioxidant, 0,1...10% emulsionant, 5...15% Maca, 0,1...1% aloe vera, 0,5...5% boabe cacao, 0,1...0,5% condimente, 0,01...0,2% plante medicinale, 5...25% fructe uscate, 0,1...0,3% ciuperci, 0,1...5% alge, 0,000001% metale coloidale. Procedeul conform invenţiei constă în aceea că grăsimile saturate şi nesaturate, împreună cu mierea şi metalele, sunt topite la temperatura de 37...39°C, şi se amestecă apoi cu ingredientele solide.
