THIS METHOD OF PRODUCTION OF MEAT AND RIPENING IN A HIGH QUALITY NATURAL PRODUCTS.
- 专利权人:
- SHIM, WON WOOK
- 发明人:
- SHIM, WON WOOK,KIM, MIN GYU
- 申请号：
- KR20150078713
- 公开号：
- KR20150069574(A)
- 申请日:
- 2015.06.03
- 申请国别(地区):
- 韩国
- 年份:
- 2015
- 代理人:
- 摘要：
The present invention relates to a method for producing meat ripened with high quality natural substance and a product produced by the same. More specifically, the method includes the steps of: (a) preparing Chaga mushrooms by grinding the Chaga mushrooms into the size of 100-300μm; (b) preparing sugar cane sap; (c) boiling the sugar cane sap of the step (b) at 90-100°C for 30 minutes to one hour and then cooling the sugar cane sap at 30-50°C; (d) mixing 1 kg of the ground Chaga mushrooms of the step (a) with 1 kg of the sugar cane sap and fermenting a mixture of the Chaga mushrooms and the sugar cane sap at 25-35°C for two or three days; (e) mixing 200 g of the mixture of the step (d) with respect to 10 kg of drinking water at 50-70°C, agitating the mixture and the drinking water for 10 hours with an agitator at 60-120 rpm, and extracting the mixture; (f) preparing the Chaga mushroom extract by filtrating an extract of the step (e); and (g) mixing 10-100 g of the extract of the step (f) with respect
- 来源网站：
- 中国工程科技知识中心
