JEONG, IL YUN,정일윤,JIN, CHANG HYUN,진창현,KANG, SI YONG,강시용,KIM, DONG SUB,김동섭,SEO, KWON IL,서권일
申请号：
KR1020110105353
公开号：
KR1020130040524A
申请日:
2011.10.14
申请国别(地区):
KR
年份:
2013
代理人:
摘要：
PURPOSE: A beverage composition containing Rubus fruticosus vinegar is provided to provide effective recovery from liver damage and a protective effect against oxidative stress. CONSTITUTION: 4-10 parts by weight of Rubus fruticosus vinegar, 0.5-3 parts by weight of Rubus fruticosus concentrate, 0.5-3 parts by weight of apple concentrate, 6-15 parts by weight of high fructose corn syrup, 1-5 parts by weight of folic acid, 0.0001-0.020 parts by weight of enzyme processed stevia, 0.1-0.5 parts by weight of citric acid, 0.01-0.1 parts by weight of lotus leaf extract, 0.01-0.1 parts by weight of raspberry flavor, and 70-90 parts by weight of purified water are mixed and stirred. The mixed solution goes through a first filtration. The filtered solution is sterilized and goes through a second filtration. A manufacturing method of the Rubus fruticosus vinegar comprises the following steps: 25-35 parts by weight of Rubus fruticosus pulverized solution, 10-20 parts by weight of apple concentrate, and 50-60 parts by weight of purified water are mixed. An initial sweetness of the mixture is controlled to 10-20 degrees brix, and yeast is inoculated to perform alcohol fermentation. After the filtration of the alcohol ferment, the alcohol concentrate is controlled to 5-9%, and acetic acid bacteria is inoculated to perform acetic acid fermentation. The alcohol fermentation is performed by inoculating 1-10 parts by weight of Saccharomyces cerevisiae, KCTC 7904, at 20-30 degrees Celsius for 2-6 days. The acetic acid fermentation is performed by inoculating 5-20 parts by weight of Acetobacter sp. PA97 at 25-35 degrees Celsius for 10-25 days. [Reference numerals] (AA) GPx active(control group%)； (BB) Drink composition of the present invention(ml/kg)；본 발명은 블랙베리 식초를 함유하는 간기능 개선용 음료 조성물 및 이의 제조방법에 관한 것으로, 보다 상세하게는 본 발명의 음료 조성물은 간 독성을 유발한다고 알려진 CCl4 처리에 의해서 유도된 급성 간 독성 모델에서 산화 스트레스에 대한 보호효과 및 간 손상을 회복시키는 효과를 보이므로, 간 기능 개선용 건강보조식품으로 유용하게 이용될 수 있다.
