The present invention relates to a method for manufacturing a lecithin jelly using york oil extracted from sulfur fed ducks egg and, more specifically, a method for manufacturing a lecithin jelly comprising: a mixture stirring and heating step for putting purified water, gelatin, agar, york oil, and glucose into a mixer and stirring the ingredients while heating an additives stirring step for adding vitamins, citric acid, sugar, and pectin to the mixture, which has gone through the mixture stirring and heating step, and stirring together and a sterilizing step for determining the sweetness of the mixture, which has gone through the additives stirring step, and then sterilizing the mixture.COPYRIGHT KIPO 2014[Reference numerals] (AA) Start (BB) End (S101) Mixture stirring and heating step (S103) Additives stirring step (S105) Sterilizing step본 발명은 유황오리알에서 추출한 난황유를 이용한 레시틴 젤리의 제조방법에 관한 것으로, 더욱 상세하게는 정제수, 젤라틴, 한천, 난황유 및 포도당을 혼합기에 투입하고 교반하면서 가열하는 혼합물교반가열단계, 상기 혼합물교반가열단계를 거친 혼합물에 비타민, 구연산, 설탕 및 팩틴을 첨가하고 교반하는 첨가제교반단계 및 상기 첨가제교반단계를 거친 혼합물에 당도를 측정한 후에 살균하는 살균단계로 이루어진다.
