METHOD FOR PRODUCING THERAGRA CHALCOGRAMMA CABBAGE PICKLES农业专利-农业学术服务平台

专利权人:: KIM, DONG SOO;AGRICULTURAL CORPORATION MYUNGDAEGWANRENG SNOWFLOWER DRYINGPOLLACK;JUNG, EUI JUN;김동수;농업회사법인(주)명대관령눈꽃황태;정의준

发明人:: KIM, DONG SOOKR,김동수,JUNG, EUI JUNKR,정의준,KIM, SOON YEALKR,김순열,WANG, CHEOL JUKR,왕철주,CHO, YONG HYENKR,조용현,YOON, DEOK IHNKR,윤덕인,KIM, DONG SOO,JUNG, EUI JUN,KIM, SOON YEAL,WANG, CHEOL JU,CHO, YONG HYEN,YOON, DEOK IHN

摘要：: The present invention relates to a method for producing Theragra chalcogramma cabbage pickles using meat broth and fragments of Theragra chalcogramma, wherein the Theragra chalcogramma kimchi produced by the method of the present invention has a profound flavor, is aromatic, and has a clean taste. In addition, the Theragra chalcogramma kimchi produced by the method of the present invention does not get soft even after storage for a long time, and has an effect of maintaining a crispy taste for a long time.COPYRIGHT KIPO 2018본 발명은 황태육수와 황태절편을 이용한 황태배추김치의 제조방법에 관한 것으로, 본 발명의 방법에 의해 제조된 황태김치는 황태 향이 그윽하게 나고, 고소하고, 담백한 맛이 난다. 또한, 본 발명의 방법에 의해 제조된 황태김치는 오래 보관하여도 물러지지 않고, 아삭한 맛을 오래 유지할 수 있는 효과가 발휘된다.