REDUÇÃO DA FORMAÇÃO DE ACRILAMIDA

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专利权人:

ZERACRYL AS

发明人:

PERNILLE BAARDSETH,HANS BLOM,GRETHE ENERSEN,GRETE SKREDE,ERIK SLINDE,THEA SUNDT,TROND THOMASSEN

申请号：

PT03007592

公开号：

PT2127526E

申请日:

2003.09.24

申请国别(地区):

PT

年份:

2015

代理人:

摘要：

The invention relates to the use of acid treatment of uncooked French fries prior to cooking by roasting, frying, grilling or baking whereby to reduce the acrylamide content of the cooked product.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/