BAUR, Joachim N.C.,DARLEY, Kenneth S.,HAZLETT, Luke P.,KALLO, John P.,PATEL, Nilesh C.
申请号：
HK16112036.3
公开号：
HK1223510A
申请日:
2016.10.19
申请国别(地区):
HK
年份:
2017
代理人:
摘要：
The present invention relates to compositions comprising RS4 resistant starch. The compositions of the present invention are for use in preparing textured crumb products via high pressure short time (HPST) extrusion for coating frozen and refrigerated food products.
