A cooking apparatus for heating tteokbokki in boiling water and cooking fish cake at the same time and a recipe for cooking tteokbokki and fish cake concurrently using the said apparatus
PURPOSE: A device for cooking of heating a tteokbokki (rice cakes in hot sauce) in a boiling water and cooking an eomuk (fish cakes) at the same time and a recipe for cooking the tteokbokki and the eomuk concurrently using thereof are provided of the tteokbokki not to stay in a container floor by cooking the tteokbokki in a boiling water. CONSTITUTION: A device for cooking of heating a tteokbokki (rice cakes in hot sauce) in a boiling water and cooking an eomuk (fish cakes) comprises an eomuk container (10) and a tteokbokki container (20). A meat juice and an eomuk are put into an inside of the eomuk container, and cooked by heating up with electricity. The tteokbokki container is installed in an entrance of the eomuk container. The tteokbokki container is delivered a heat by a bottom surface contacting with the meat juice contained in the eomuk container. The eomuk and the tteokbokki are cooked at the same time by cooking the tteokbokki in a boiling water.본 발명은 떡볶이 중탕 조리 겸용 어묵조리기 및 그것을 이용한 떡볶이와 어묵의 동시 조리방법에 관한 것으로서,내부에 육수와 어묵을 담아 전기로 가열하여 조리하는 어묵용기(10)와, 상기 어묵용기(10) 입구에 거치하는 떡볶이용기(20)를 포함하되, 상기 떡볶이용기(20)는 어묵용기(10)에 담긴 육수에 저면이 접하여 열을 전달받아 중탕으로 떡볶이를 조리함으로써 어묵과 떡볶이를 동시에 조리하는 것을 특징으로 하는 떡볶이 중탕 조리 겸용 어묵조리기와 그것을 이용해 떡볶이와 어묵을 동시에 할 수 있는 조리방법에 관한 것이다.
