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GLUCOMANNANE À AJOUTER À DES ALIMENTS ET DES BOISSONS, ET ALIMENTS ET BOISSONS LE CONTENANT
专利权人:
Shimizu Chemical Corporation
发明人:
申请号:
EP14745585.1
公开号:
EP2952102A1
申请日:
2014.01.28
申请国别(地区):
EP
年份:
2015
代理人:
摘要:
Disclosed is a composition for supplying dietary fiber to food and drink and/or for improving quality of food and drink, which includes a partially hydrolyzed substance of glucomannan. This partially hydrolyzed substance of glucomannan has a viscosity in a 1% aqueous solution which is in a range of 1,000 to 10,000 mPa·s and a weight average molecular weight which is in a range of 100,000 to 800,000. Because an aqueous solution thereof is lowly viscous, not only the composition can be added to food and drink, in a comparatively high concentration, but also upon adding the composition to an emulsified food such as an ice cream, even by heating, a shape of the food before heating can be retained.
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中国工程科技知识中心
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