Paggios, Konstantinos,Thiele, Martin Richard,Balzer, Hartmut H.
申请号：
AU2010202734
公开号：
AU2010202734B2
申请日:
2010.06.29
申请国别(地区):
AU
年份:
2015
代理人:
摘要：
#$%^&*AU2010202734B220150716.pdf#####Abstract The present invention relates to a process for producing a confectionery product comprising heat resistant chocolate or a heat resistant compound mass and to the confectionery product, which is produced by this process. The process utilizes spraying water and/or a polyol (such as a sugar alcohol or a sugar) solution onto chocolate or a compound mass thereby inducing the formation of heat resistant chocolate or a heat resistant compound mass.
