PRODUCTION METHOD FOR PRODUCING 3 5 DIHYDROXY 4 METHOXYBENZYL ALCOHOL FROM OYSTER MEAT

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专利权人:

发明人:

WATANABE MITSUGU,WATANABE TAKAYUKI,WATANABE HIDEAKI

申请号：

IN201717008755

公开号：

IN201717008755A

申请日:

2017.03.14

申请国别(地区):

IN

年份:

2017

代理人:

摘要：

[Problem]provide a production method with which 3 5 dihydroxy 4 methoxybenzyl alcohol which is completely undetected in raw oyster meat can be produced at the stage of extracting oyster meat extract. [Solution] The present invention is characterized by producing 3 5 dihydroxy 4 methoxybenzyl alcohol from heat treated oyster meat juice by heating for six hours or longer at 98 to 100°C raw oyster meat in which 3 5 dihydroxy 4 methoxybenzyl alcohol is not detected when the oyster meat is in a raw state.

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中国工程科技知识中心

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