INCORPORATED ADMINISTRATIVE AGENCY NATIONAL AGRICULTURE AND FOOD RESEARC H ORGANIZATION
发明人:
NOGATA, YOICHI,HORINO, TOSHIROH,NAGAMINE, TAKASHI
申请号：
CA2558220
公开号：
CA2558220C
申请日:
2004.02.27
申请国别(地区):
CA
年份:
2012
代理人:
摘要：
A food ingredient including elevated content of freeamino acids such as glutamine, valine, isoleucine, leucineand arginine in whole meal of a seed of wheat or barley,ground products of a seed of wheat or barley duringmaturation period from immediately after the heading untilthe maturation, and the like, and its production method.The food ingredient preferably is the whole meal of a seedof wheat or barley, wherein the content of free glutamine is200 to 1200 mg/100g, the content of valine is 40 to 150mg/100g, the content of isoleucine is 30 to 120 mg/100g, thecontent of leucine is 40 to 150 mg/100g and the content ofarginine is 60 to 150 mg/100g. A method of the productionof the food ingredient includes allowing a seed of wheat orbarley selected from a group of wheat, malting barley andnaked barley to be impregnated in water at 20 to 30°C for 24to 72 hours, and the like are provided.
