Provided herein are compositions and methodsfor preparing foods and beverages that contain additives,such as nutraceuticals, pharmaceuticals, and supplements,such as essential fatty acids, including omega-3 fattyacids, omega-6 fatty acids, conjugated fatty acids, and otherfatty acids phytochemicals, including phytosterols otheroils and coenzymes, including Coenzyme Q1O, and otheroil- based additives.
