Foodstuff Having Increased Protein Content

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专利权人:

Board of Trustees of Michigan State University

发明人:

Venkatesh Balan

申请号：

US16433542

公开号：

US20190373914A1

申请日:

2019.06.06

申请国别(地区):

US

年份:

2019

代理人:

摘要：

A foodstuff includes a mushroom slice having a native protein content and a hydrolyzed animal and/or plant protein disposed on the mushroom slice to increase a total protein content thereof. The total protein content of the mushroom slice including the hydrolyzed animal and/or plant protein is 10 to 50 weight percent greater than that native protein content of the mushroom slice.

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中国工程科技知识中心

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