The present invention is a manufacturing method of vegetarian raw material which includes the following steps: First, a vegetarian raw material with fiber structure needs to be put in a ripening process. Second, the vegetarian raw material is then in the patting process after the ripening process. Third, after the patting process, the vegetarian raw material is seasoning which is soaked in the sauce. Forth, after soaking in the sauce, the vegetarian raw material is put in refrigerating process. Fifth, after the refrigerating process, the vegetarian raw material is in frying process. With the aforementioned steps of the present invention, the vegetarian raw material will have a meat-like texture of food. Therefore, the vegetarian raw material can have a better mouthfeel after being cooked.本發明係關於一種素食基材之製造方法,包括有下列步驟:A.將一內部具有纖微質結構之素食原料經一熟成程序;B.經該熟成程序後之素食原料再進行一拍打程序,用以改變該素食原料之纖維質之排列結構;C.經該拍打程序後之素食原料再進行一調味程序,使該素食原料浸泡於一調味配料中;D.浸泡後之素食原料再進行一冷藏程序;E.經該冷藏程序後之素食原料再進行一油炸程序,本發明可藉由上述步驟而得到具肉品口感之一素食基材,因此,在素食之烹飪上能使料理達到較佳之口感。
