WEURDING, Roelof Eduard,VAN HEES, Josephus Johannes Antonius
申请号：
EP20160742026
公开号：
EP3302094(A1)
申请日:
2016.05.30
申请国别(地区):
欧洲专利局
年份:
2018
代理人:
摘要：
The present invention relates to a method for increasing the nutritional value of a vegetable material by subjection of avegetable material to heating by means of radiation in the radio frequency range. preferably the vegetable material is selected from grains. tubers and residual vegetable materials and one or more combinations thereof. The present invention is moreover related to a vegetable material having an improved nutritional value obtainable by a method according to the invention and to the use of the vegetable material as a feed for animals. preferably for ruminants or for preparing a mixed feed for animals, preferably ruminants.
