ハードキャンディ
- 专利权人:
- ユーハ味覚糖株式会社
- 发明人:
- 木村 太地,潮 健次,松居 雄毅,山田 泰正,山田 一郎
- 申请号：
- JP2008331160
- 公开号：
- JP5071368B2
- 申请日:
- 2008.12.25
- 申请国别(地区):
- JP
- 年份:
- 2012
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide hard candy with little reduction of taste and easy dissolution in the mouth in spite of a high mixture ratio of egg yolks.
SOLUTION: The hard candy contains 1-20 wt.% processed egg yolks based on the total in which 88% or more of proteins having a molecular weight of not less than 40,000 are hydrolyzed with an enzyme and the proteins or protein hydrolysate products have a molecular weight of 15,000-37,000. It is preferable that the proteins having a molecular weight of not less than 40,000, exist in 10-30%, and the proteins having a molecular weight of 15,000-37,000, exist in 70-90%, where the proteins having a molecular weight of not less than 15,000 in the processed egg yolks are brought to be 100%.
COPYRIGHT: (C)2010,JPO&INPIT
- 来源网站：
- 中国工程科技知识中心
