According to the present invention, a manufacturing method of processed steamed crucian using semi-dried crucian comprises the following steps: (a) a crucian trimming step of trimming fresh crucian, and salting the same (b) a semi-drying step of semi-drying the crucian salted in the crucian trimming step and (c) a packing step of packing the crucian semi-dried in the semi-drying step. The present invention has an effect of providing a manufacturing method of processed steamed crucian using semi-dried crucian, which enables users to easily cook crucian and enjoy a steamed crucian dish at home without a fishy smell by trimming, salting, and semi-drying crucian before packing.COPYRIGHT KIPO 2017본 발명의 반건조된 붕어를 이용한 붕어찜 제조방법에 따르면, (a) 붕어를 손질하여 밑간하는 붕어손질단계 (b) 상기 붕어손질단계에서 밑간된 붕어를 반건조시키는 반건조단계 및 (c) 상기 반건조단계에서 반건조된 붕어를 포장하는 포장단계를 포함한다.본 발명의 효과는, 붕어를 손질하여 밑간한 후, 반건조시켜 포장함으로써, 비린내가 제거된 붕어를 가정에서 쉽게 요리하여 붕어찜을 즐길 수 있는 반건조된 붕어를 이용한 붕어찜 제조방법을 제공할 수 있다.
