PROBLEM TO BE SOLVED: To provide a container-packed beverage in which color change to green color due to heat sterilization treatment does not occur, although there is pH reduction caused by addition of an acidulant for allowing a person to easily drink, to a crude drug component which are a Chinese gutta percha leaf extract and/or a ginseng extract.SOLUTION: There is provided a container-packed beverage in which a beverage composition including a crude drug component, an acidulant, and an extract of fishes. The crude drug component includes a Chinese gutta percha left extract and/or a ginseng extract, and the extract of fishes is an extract component from a fish egg, an ovary, ovary membrane and/or coat of the ovary. A weight ratio of the extract of fishes to the crude drug component is equal to or more than 0.15, and pH of the beverage is equal to or less than 3.3.【課題】杜仲葉抽出物及び/又は人参抽出物といった生薬成分に、飲みやすくするための酸味料を添加することによるpHの低下を伴いつつも、加熱殺菌処理による緑色への変色が生じない容器詰飲料を提供すること。【解決手段】生薬成分、酸味料、及び魚類抽出物を含む飲料組成物が充填された容器詰飲料であって、前記生薬成分は、杜仲葉抽出物及び/又は人参抽出物を含み、前記魚類抽出物は、魚類の魚卵、卵巣、卵巣膜及び/又は卵巣外皮からの抽出成分であり、前記魚類抽出物/生薬成分の重量比は0.15以上であり、前記飲料のpHは3.3以下であることを特徴とする、容器詰飲料。【選択図】なし
