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MELANGE D'AU MOINS HUIT ESPECES DE BACTERIES DE L'ACIDE LACTIQUE ET/OU DE BIFIDOBACTERIES DANS LA FABRICATION DU LEVAIN
专利权人:
ACTIAL FARMACEUTICA S.r.l.;VSL Pharmaceuticals, Inc.
发明人:
申请号:
EP06724958.1
公开号:
EP1858336B1
申请日:
2006.03.07
申请国别(地区):
EP
年份:
2017
代理人:
摘要:
A mixture of at least 6 species of lactic acid bacteria and/or Bifidobacteria is disclosed for use in bakery and medical field. The preferred mixture comprises Streptococcus thermophilus, Bifidobacterium infantis, Bifidobacterium longum, Bifidobacterium breve, Lactobacillus acidophilus, Lactobacillus plantarum, Lactobacillus casei, Lactobacillus delbrueckii subsp. bulgaricus. Said mixture is useful for a sourdough, a leavening composition. Baked goods and other food products obtained therefrom are disclosed. These goods have low or no gluten content and are suitable for the integration of the diet of a subject suffering from celiac disease, for decreasing the risk of allergies due to wheat flour albumins and globulins, for the treatment of schizophrenic symptoms, in the preparation of products for enteric diet.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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