Jerry J. Hankins;Trent C. Lorraine;Kevin J. Cully;Andrew Joseph Brinkmann;Ronald Lee Nash;William D. Short
发明人:
Kevin J. Cully,Andrew Joseph Brinkmann,Ronald Lee Nash,William D. Short,Trent C. Lorraine,Jerry J. Hankins
申请号：
US14234891
公开号：
US09803932B2
申请日:
2012.06.29
申请国别(地区):
US
年份:
2017
代理人:
摘要：
The invention provides methods and devices for heating or cooling viscous materials such as meat emulsions useful for producing food and other products. The devices include a heat exchanger comprising a first plate, a second plate attached to the first plate, and a first spacer and a second spacer arranged between the first plate and the second plate. The first plate, the second plate, the first spacer, and the second spacer define at least one temperature controlled passage for a product to pass through the heat exchanger.
