低粘性酸性豆乳飲料
- 专利权人:
- キユーピー株式会社
- 发明人:
- 藤原 章平
- 申请号：
- JP2008168541
- 公开号：
- JP4972043B2
- 申请日:
- 2008.06.27
- 申请国别(地区):
- JP
- 年份:
- 2012
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide a low-viscous acidic soymilk beverage which is obtained by adding an acidic material to soymilk to acidify the soymilk, has a viscosity of not more than 200 mPa s, and hardly causes a change in the viscosity even after long storage.
SOLUTION: The low-viscous acidic soymilk beverage is produced by adding acidic material to soymilk to acidify the soymilk, and has a viscosity of not more than 200 mPa s. The beverage contains 1-10 wt.% of black vinegar (4.5% acidity), 0.01-1.0% of pectin, and 0.01-0.8% of fermented cellulose, and has a pH of more than 4.5 but not more than 5.0.
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- 来源网站：
- 中国工程科技知识中心
