PROCÉDÉ D'ÉLIMINATION D'UN ESTER DE PHORBOL D'UN MATÉRIAU ORGANIQUE, PROCÉDÉ DE PRODUCTION D'UN MATÉRIAU ORGANIQUE AYANT UNE TENEUR EN PROTÉINE ÉLEVÉE, MATÉRIAU ORGANIQUE AYANT UNE TENEUR EN PROTÉINE ÉLEVÉE, PROCÉDÉ DE PRODUCTION D'UN ALIMENT, ET ALIMENT
A phorbol ester component is removed by decomposition at a low cost with a high degree of treatment capability from an organic substance containing a phorbol ester component, whereby a high-protein organic substance is produced. A phorbol ester is decomposed by mixing an organic substance containing a phorbol ester and Bacillus substilis var. natto and subjecting the resulting mixture to fermentation. At this time, 4 parts by mass of organic substance containing a phorbol ester is mixed with 0.5 to 3 parts by mass of water, and the resulting mixture is subjected to high-temperature and high-pressure sterilization. Then, a solution obtained by dissolving 0.004 to 0.2 part by mass of Bacillus subtilis var. natto in 0.5 to 1 part by mass of water is added, and the resulting mixture is subjected to fermentation at 30 to 50°C for two to four weeks.
