KAMERBEEK, RALF,FLAMAND, JOHN HENRI,POST VAN LOON, ANGENITA DOROTHEA,KOELING, HENDRIK CORNELIS
申请号：
ES09796126
公开号：
ES2443949T3
申请日:
2009.12.30
申请国别(地区):
ES
年份:
2014
代理人:
摘要：
System (1) for preparing a certain amount of beverage suitable for consumption using an extractable product, comprising: an exchangeable capsule (2), and an apparatus (4) comprising a receptacle (6) for containing the exchangeable capsule (2) and a deflucent dispensing device (12) for supplying an amount of a fluid, such as water, under pressure, to the exchangeable capsule, where the exchangeable capsule comprises a circumferential wall (14), a bottom (16) that closes the circumferential wall in a first end (18) and a cover (20) that closes the circumferential wall in a second end (22) opposite the bottom, where the wall, the bottom and the lid enclose an interior space (24) comprising the removable product, where the bottom ( 16) comprises an inlet zone (32) for supplying an amount of a fluid through the fluid dispensing device (12) through the inlet area to the capsule, where the cap (20) comprises an outlet zone (34 ) to supply a beverage prepared through the capsule outlet area (2) to a container (30), characterized in that a resistance to the flow of the capsule inlet area is less than the resistance to the flow of the area of output, when the capsule comprises the removable product.Sistema (1) para preparar una cantidad de bebida determinada adecuada para su consumo utilizando un productoextraíble, que comprende: una cápsula intercambiable (2), y un aparato (4) que comprende un receptáculo (6) para contener la cápsula intercambiable (2) y un dispositivodispensador defluido (12) para suministrar una cantidad de un fluido, tal como agua, a presión, a la cápsulaintercambiable, donde la cápsula intercambiable comprende una pared circunferencial (14), un fondo (16) que cierra la paredcircunferencial en un primer extremo (18) y una tapa (20) que cierra la pared circunferencial en un segundoextremo (22) opuesto al fondo, donde la pared, el fondo y la tapa encierran un espacio interior (24) quecomprende el producto extraíble, donde el fondo (16) comprende una zona de
