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METHOD OF PRODUCING WHOLE SOYBEAN MILK HAVING IMPROVED STORAGE STABILITY
专利权人:
HANMI MEDICARE INC.
发明人:
LIM, JONGHOON,CHOI, BYEONG KU
申请号:
HK14107922.2
公开号:
HK1194254B
申请日:
2014.08.01
申请国别(地区):
HK
年份:
2016
代理人:
摘要:
The present invention relates to a method for preparing a whole soybean milk with superior storage stability which shows almost no change in viscosity when stored for a long time, and a whole soybean milk prepared thereby. As a method of the present invention provides a whole soybean milk having small particle sizes based on a procedure simpler than pre-existing methods, time for preparing a whole soybean milk can be shortened. Further, as the whole soybean milk obtained by this method shows almost no change in viscosity when stored for a long time, its shelf life can be extended dramatically as compared to pre-existing whole soybean milk containing both soybean milk residue and soybean liquid, which shows viscosity increase over time.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/
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