Christiani Jeya Kumar Henry;M. Rajendran a/l V. Marnickavasagar
发明人:
Christiani Jeya Kumar Henry,M. Rajendran a/l V. Marnickavasagar
申请号：
US13825903
公开号：
US09877499B2
申请日:
2011.09.22
申请国别(地区):
US
年份:
2018
代理人:
摘要：
The invention relates to a method for processing at least one food product. For example, the invention relates to a process of preparing cooked food products, for example fried food products with reduced oil content. A two-step process is performed on the food product before cooking or frying. The food product is first contacted with a first composition comprising at least one divalent cation (e.g. Ca2+ and/or Mg2+) and at least one acid (e.g. carboxylic acid). After removing from the first composition, the food product is contacted with a second composition comprising okra, a part thereof, or an extract thereof, and at least one hydrocolloid. The invention also relates to the compositions used as well as to the food product or at least one such fried food product with reduced oil content.
