PARK SUN YOUNG,박선영,AN SEONG HO,안성호,SEO SEONG KYO,서성교,KIM JU SEOB,김주섭
申请号：
KR1020170171695
公开号：
KR1020190083681A
申请日:
2017.12.13
申请国别(地区):
KR
年份:
2019
代理人:
摘要：
The present invention relates to a 100% natural oriental melon sugar (liquid sugar or powder sugar) having live flavor, taste and color peculiar to oriental melon produced by using 100% oriental melon with non-heating concentration technique； and a method of preparing an oriental melon smoothie using the 100% natural oriental melon sugar. More specifically, the present invention relates to a method of producing a 100% natural oriental melon sugar (liquid sugar or powder sugar) having live flavor, taste and color peculiar to oriental melon using non-heating concentration technique, the 100% natural oriental melon sugar having live flavor, taste and color peculiar to oriental melon produced by the method, a method of preparing an oriental melon smoothie comprising the oriental melon sugar as an active ingredient, and the oriental melon smoothie prepared by the method. A method of preparing a clear type oriental melon juice having excellent flavor, taste and color peculiar to oriental melon comprises the steps of: preparing a cloudy type oriental melon juice； treating the cloudy type oriental melon juice with an enzyme； instantaneously heating and cooling an enzyme-treated oriental melon juice； and centrifuging and filtering the cooled oriental melon juice to obtain a supernatant. The present invention, as a natural sugar solution using the 100% oriental melon only without using other materials or additives except for oriental melon, can replace sugar with natural sugar by having sweetness similar to those of saccharides such as sugar, fructose, etc., and can improve added value of oriental melon in nutritional and functional aspects by containing ingredients of oriental melon. Particularly, the present invention has an effect of improving added values of oriental melon-processed foods using the oriental melon sugar by using non-heating concentration technique to overcome a disadvantage in which peculiar flavor of oriental melon goes bad in a heating concentration proc
