A METHOD OF MAKING A FERMENTED DAIRY PRODUCT
- 专利权人:
- 发明人:
- Quill Merrill,Scott Bodenhausen,Jessica Dunkel,Todd Flynn
- 申请号：
- US15546409
- 公开号：
- US20180125085A1
- 申请日:
- 2015.01.27
- 申请国别(地区):
- US
- 年份:
- 2018
- 代理人:
- 摘要：
- A smooth fermented dairy product with smaller particles than a dairy product based on a conventional cottage cheese curd, with the texture of the Greek yogurt and a milder, less acidic flavor than Greek yogurt.
- 来源网站：
- 中国工程科技知识中心
