The purpose of the present invention is to provide a consumer with a hot dog having various tastes and nutrients on the spot by conveniently and promptly cooking the hot dog on the spot through a procedure in which ball-shaped meat materials obtained by cutting a meat material into pieces are coated with a batter of a mixture paste with various tastes, and then the multiple ball-shaped contents are coated with a finishing batter while a skewer sticks into the ball-shaped contents. That is, the present invention relates to a method for making a hot dog, comprising: a meat fillings preparing step of cutting meat into several pieces and shaping the pieces into balls a meat fillings cooking step of heating or steaming the ball-shaped meat fillings into cooked meat fillings a mixture paste preparing step of mixing 80-95 parts by weight of wheat flour as a main material with 5-20 parts by weight of an edible powder or an edible concentrate, and then making the mixture into a paste a ball-shaped contents making step of coating the cooked ball-shaped meat fillings with the mixture paste of the wheat flour and the edible powder or the edible concentrate, followed by frying in oil at a temperature of 160-200°C, thereby forming a batter a step of sticking a skewer into the ball-shaped contents by sticking the skewer into the multiple ball-shaped contents in a combinative manner and a finishing batter forming step of coating the multiple ball-shaped contents with a finishing paste while the skewer sticks the multiple ball-shaped contents, followed by frying in oil at a temperature of 160-200°C, thereby forming a finishing batter.COPYRIGHT KIPO 2015본 발명은 다양한 영양 성분을 갖는 육류 재료를 토막형태로 절단한 볼형 육류 속재에 다양한 맛을 내는 혼합반죽물로 튀김옷을 피복시킨 다수의 볼형 내용물을 꼬챙이에 끼운 상태에서 반죽물로 마감 튀김옷을 피복시켜 만드는 과정으로 즉석에서 간편하고 신속하게 조리하여 소비자에게 즉석에서 다양한 맛과 영양을 갖는 핫도그를 제공할 수 있도록 한 것이다.즉, 본 발명은 육류를 여러 등분으로 토막내어 볼형으로 만드는 육류 속재의 준비단계와 상기 볼형으로 만든 육류 속재를 가열 또는 증숙시켜 익힘상태로 만드는 육류 속재의 조리단계와 주재료인 밀가루 80~95 중량부에 식용분말 또는 식용농축액 5~20
