PRODUCTS COMPRISING WHEY PROTEIN AND METHODS FOR THEIR PREPARATION

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专利权人:

ARLA FOODS AMBA

发明人:

申请号：

IL17503106

公开号：

IL175031A

申请日:

2006.04.20

申请国别(地区):

IL

年份:

2012

代理人:

摘要：

The present invention relates to methods for producing low fat spread emulsions stabilised with dairy proteins. The water phase is stabilised by heat denatured whey proteins at low calcium concentrations. After heat treatment pH of the water phase is adjusted to neutral or acid conditions. The present invention also relates to methods for producing a whey protein product that can be used as a stabilising food ingredient.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/