METHODS TO REDUCE FAT ACCUMULATION AND OXIDATIVE DAMAGE IN LIVER USING GREEN MANGO EXTRACTS AND COMPOUNDS OBTAINED THEREFROM

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专利权人:

TCI CO.; LTD.

发明人:

Yung-Hsiang Lin,Chin-Hsiu Yu,Shan-Yu Lin

申请号：

US16502102

公开号：

US20200009207A1

申请日:

2019.07.03

申请国别(地区):

US

年份:

2020

代理人:

摘要：

Provided is a method for reducing fat accumulation in and oxidative damage to liver cells by using a green mango extract. Also provided is a method for reducing fat accumulation in liver cells by using compounds of hydrolyzable tannins isolated from the green mango extract.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/