The present invention relates to a process for preparing a small goblet obtained through a slaughter process by transporting the small goblet obtained in a slaughtered process to a worksite in a state of being immersed in ice water, A washing process to remove small bubbles attached to the small goblet while washing the small goblet with water Filling process to put filler in the inside of small goblet to match the product of small goblet A primary vacuum process in which a small goblet is placed in a housing member together with water and sealed in a vacuum state A heating step of placing the storing member in a pressure vessel and heating the small goblet at 80 to 120C for 40 to 60 minutes A second vacuum step of cutting the upper end of the storage member to remove water therein, cutting the upper end of the storage member, and then sealing again in a vacuum state And a filling step in which the storing member is immersed in ice water and cooled for 30 to 60 minutes, and then packed in a packaging box.According to the present invention, the odor, odor and pungency which are unique to small goblets are removed, and the toughness which is generated when the goblets are removed can be enjoyed by all ages, young and old, and the filling is filled in the small goblet to produce a satisfactory taste. The filling material does not flow out to the outside, and the meat quality is smooth without using a separate kneader or a frying agent, and the soft and chewy texture unique to the small gobel can remain after cooking.본 발명은, 도축과정을 거쳐 얻어진 소곱창을 얼음물에 침지시킨 상태에서 작업장으로 운반하여 준비시키는 준비공정 소곱창을 물로 세척하면서 소곱창에 붙어있는 소기름을 제거하는 세척공정 소곱창의 내부에 충진물을 넣어 소곱창의 곱과 어우러지도록 하는 충진공정 소곱창을 물과 함께 수납부재에 넣어 진공상태에서 밀봉하는 1차진공공정 상기 수납부재를 압력용기에 넣어 80 내지 120℃로 40 내지 60분간 소곱창을 가열시키는 가열공정 상기 수납부재의 상단 일부를 절단하여 내부의 물을 제거한 다음, 상기 수납부재의 상단부를 절단한 후, 진공상태에서 다시 밀봉하는 2차진공공정 및 상기 수납부재를 얼음물에 침지시켜 30 내지 60분간 냉각시킨 다음 포장박스에 담아 포장하는 완료공정을 포함하는 소곱창 제조방법이다.본 발명에 의하면, 소곱창 특유의 이취, 비린 맛과 취식시 발생되는 텁텁함이 제거되어 남녀노소 누구나 즐겨 먹을 수 있고,
