Preserving food plants, useful for e.g. producing cereals, fruit salad, fruit pudding, for baking cakes and for producing cereal bars, comprises producing plant mash including shells and carrying out pasteurization or drying plant mash
Preserving food plants comprises producing a plant mash with a grain size of 1-7 mm including the shells and carrying out pasteurization or drying the plant mash. An independent claim is also included for dried fruit or fruit cakes produced by drying plant mash.
