SCHUMM, Stephan Georg,DE FOLTER, Julius Wouter Johannes
申请号：
CL2019001690
公开号：
CL2019001690A1
申请日:
2019.06.19
申请国别(地区):
CL
年份:
2019
代理人:
摘要：
F. lt； P gt； present invention； oacute； n provides one M amp； eacute； all water used in the manufacture of latex and ampere； oacute； edible oil, with pH range of 3.0-5.0, 30-78% by weight of oil, 65-20% by weight, 0-0 by weight, By weight, 5% and 6% of yolk protein composition, by dry weight, wherein yolk protein composition is composed of a mixed component: CI amp； oacute； n de liporotte amp； Iacute； Na, low density LDL,Ligutina, liporet and AMP, ikat, high density n a (HDL) and foster (M amp in which is called eacute), including the following steps: A. increase the pH value of hydrate； Iacute； liquid, including a first part； oacute； yolk plasma, reach at least 9 pH values, and maintain the L amp； ute； liquid of hydrate, this pH value In a period of 1 to 300 minutes, the pH value of the mixture is then reduced to 7 or less to produce one liter / ampere； Iacute； treated plasma yolk, including one fraction / ampere； oacute； treated plasma yolk； B. prepare the first prior mulsi Anpei； oacute； N, mixed oil, water,A fracci amp； oacute； n de YEMA egg en GR Aacute； nuls, and can be selected as the second fracci amp； oacute； n de YEMA egg plasma； C. combining L amp； Iacute； L amp； oacute； N, to produce the second pre mulsi amp； oacute； N and D. standardize the second kind of omen and ampere； oacute； n for latex and ampere； oacute； n for oil and water； yolk protein composition of latex and ampere； water composition in oacute； oil is divided into CI amp； oacute； N: 60-75% of the weight of amp； midot； LDL； 8-14% of the weight of amp； midot； livtina； and amp； dot； dot； dot； mid； 11-18% HDL weight amp； midot；2-5% by foster weight； lt； / P gt；<；p>；LA PRESENTE INVENCIÓ；N PROVEE UN MÉ；TODO PARA PREPARAR UNA EMULSIÓ；N AGUA EN ACEITE COMESTIBLE, QUE TIENE UN PH COMPRENDIDO EN EL RANGO VARIABLE ENTRE 3,0 Y 5,0, Y QUE COMPRENDE ENTRE 30 Y 78 % EN PESO DE ACEITE, ENTRE 65 Y 20 % EN PESO DE AGUA Y ENTRE 0,5 Y 6 % EN PESO DE UN COMPONENTE PRO
