乳飲料安定剤としての結晶セルロース複合化物
- 专利权人:
- 旭化成ケミカルズ株式会社
- 发明人:
- 江夏 浩一郎
- 申请号：
- JP2008314532
- 公开号：
- JP5255419B2
- 申请日:
- 2008.12.10
- 申请国别(地区):
- JP
- 年份:
- 2013
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide a crystalline cellulose complex compound as a milk beverage stabilizer, which is added to a milk component-containing beverage to produce a beverage remarkably suppressed in generation of oil ring, oil off, coagulation, precipitation, or the like, even if the milk component-containing beverage is a beverage such as milk coffee or milk tea containing a large amount of a milk component.
SOLUTION: The crystalline cellulose complex compound contains crystalline cellulose, alginic acid ester, and an emulsifier. Specifically, the crystalline cellulose complex compound contains 50-95 mass% of the crystalline cellulose, 1-25 mass% of the alginic acid ester, and 1-25 mass% of the emulsifier.
COPYRIGHT: (C)2010,JPO&INPIT
- 来源网站：
- 中国工程科技知识中心
