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커피 원두의 로스팅 장치
专利权人:
发明人:
JONG, JIN HAN,정진한,CHUNG, SOO YEON,정수연
申请号:
KR1020120097587
公开号:
KR1012330190000B1
申请日:
2012.09.04
申请国别(地区):
KR
年份:
2013
代理人:
摘要:
PURPOSE: A roasting apparatus of coffee beans is provided to roast coffee beans uniformly in a short time and to perform peeling the skin of roasted coffee beans and rapid cooling consecutively.CONSTITUTION: A main body(110) is formed with a heating chamber which is open upward. A heating tool(114) and a temperature detector(116) are equipped on the heating chamber, and a conveying path(118) which discharges coffee beans to the outside is on the lower side. An inner container(120) of a metallic material is equipped with an opening/closing door(122) so that roasted coffee beans are ejected to the outside through the conveying path of the main body. A lid(130) is equipped with a discharge hole(132) for emitting the smoking generated in roasting. A cover(136) minimizes the leakage of heat to the outside. A far infrared lamp(140) irradiates far infrared rays to an inner container, and roasts stored coffee beans. A stirring impeller(150) stirs coffee beans which are stored within the inner container. A skin peeler(200) peels the skin of coffee beans roasted in a roasting tool(100), and separates the skin and coffee beans. A first screen net(210) receives roasted coffee beans and ejects to the opposite side. A first transfer screw(220) transfers supplied coffee beans to the opposite side. A first casing(230) is formed with a discharge part to collect ejected coffee skins and discharge to the lower part. A cooling device(300) supplies cold air to roasted coffee beans to cool rapidly. A second screen net(310) receives coffee beans ejected after the skin has been peeled, and ejects to the opposite side. A second transfer screw(320) transfers supplied coffee beans to the opposite side. A second casing(330) is formed in a shape covering the outer periphery of the second screen net.COPYRIGHT KIPO 2013본 발명은 커피 원두를 로스팅(roasting) 하는 커피 원두의 로스팅 장치에 관한 것으로서, 보다 상세하게는 간단한 구성과 간편한 조작을 부가하여 남녀노소 누구나 로스팅을 용이하게 할 수 있고, 커피 원두의 내/외부를 짧은 시간에 신속하면서도 균일하게 로스팅할 수 있어 로스팅 과정에서 커피 원두의 불량률을 크게 줄일
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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