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METHOD FOR PRODUCING A FIBROUS CHEESE PRODUCT
专利权人:
HOCHLAND SE
发明人:
HAUBER, KONRAD,TARCSAI, KALMAN
申请号:
PH12016501630
公开号:
PH12016501630A1
申请日:
2016.08.16
申请国别(地区):
PH
年份:
2016
代理人:
摘要:
The invention relates to a method for producing a fibrous cheese product, in particular for hot consumption, having the steps: a) providing a cheese starting material (1) having a minimum weight ratio of bacterially matured cheese and/or of pasta-filata cheese of 50 wt pcnt b) heating, kneading, and stretching of the cheese material and obtaining a cheese mass c) forming the hot cheese mass d) cooling the cheese mass, wherein the cooling of the hot cheese mass occurs without contact to salt water, preferably without contact to water, and no storage of the cooled cheese mass in contact with salt water occurs, in particular without contact to water. According to the invention, before and/or during execution of step b), a protein source is added and step b) is carried out until the obtained cheese mass has a fibrous texture.
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中国工程科技知识中心
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http://www.ckcest.cn/home/

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