Shelf-stable cookery aid, use this, its preparation process, method for conferring and / or enhancing the delight in a meal and method to conveniently provide the characteristics of xian to foods
Ahmed Bousbaine,Béatrice Lado,Christopher Brimelow,Fabien Robert,Nadji Rekhif,Wen Sze Lien,Yan Xi Jin,Yong Fu Wang,Zhu Gao
申请号：
BRPI0514875
公开号：
BRPI0514875B1
申请日:
2005.08.26
申请国别(地区):
BR
年份:
2017
代理人:
摘要：
Shelf stable cooking aid and a process for its preparation The present invention relates to a shelf stable concentrated cooking aid comprising a reduced amount of natural msg, imp and gmp, between 10 and 20% by weight. acids derived from foods and sugars and between 20 and 45% naturally obtained macromolecules.auxiliar de arte culinária estável em prateleira e um processo para sua preparação a presente invenção refere-se a um auxiliar de arte culinária concentrado, estável em prateleira compreendendo uma quantidade reduzida de msg, imp e gmp naturais, entre 10 e 20% em peso de ácidos derivados de alimentos e açúcares e entre 20 e 45% de macromoléculas naturalmente obtidas.
