The present invention relates to a sauce composition extracted from smoked tuna and a manufacturing method thereof. The composition is made by mixing: 80-88 wt% of a smoked tuna extract extracted by mixing water with smoked tuna fermented after smoking treatment, heating the mixture at 90-100°C, and compressing the same at a pressure of 2 KPa 3-7 wt% of a radish extract concentrated by mixing radish with water and heating the mixture 7-15 wt% of a kelp extract extracted by mixing kelp with water and heating the mixture 1-2 wt% of a shiitake extract and 0.05-0.07 wt% of a dried pepper extract. According to the present invention, instead of soy sauce or seasonings, the sauce composition can make various tastes.COPYRIGHT KIPO 2017본 발명은 훈연참치 소스 조성물 및 그 제조방법에 대한 것으로, 훈연 처리 후 발효된 훈연참치를 물과 혼합하여 온도 90℃∼100℃로 가열하고 압력 2KPa로 가압하여 추출된 훈연 참치 추출액 80∼88 중량%, 무를 물과 혼합한 후 가열하여 농축한 무 추출액 3∼7 중량%, 다시마를 물과 혼합한 후 가열하여 추출한 다시마 추출액 7∼15 중량%, 표고버섯 추출액 1~2중량%, 건고추 추출액 0.05~0.07중량%를 배합하여 이루어지는 것을 특징으로 하는 것이다.
