PROBLEM TO BE SOLVED: To provide a low sugar and low calorie food product that uses a cob of a corn and a leaf of Sasa albo-marginata in which a dietary fiber is abundant and that are made a waste matter.SOLUTION: A powder in which a corn cob in which a pulp part is completely removed is performed by heat treatment and desiccation treatment, then performed by fine particle making to a grain diameter of at most 200 μm that is suitable to a food product, and an object to roast the same, further an object in which the powder is added with water, performed by enzyme treatment, then mechanically performed by fine particle making to be a paste in which texture is smooth, or a paste in which a cob of a corn in which a pulp part is completely removed, and performed by heat treatment is mechanically performed by comminution as it is, performed by enzyme treatment, then mechanically performed by fine particle making again is made a material of a sugar lowering food product or a calorie lowering food product, and further an object in which a leaf of Sasa albo-marginata is performed by heating desiccation treatment, then made a powder, and an object that is made a paste shape by enzyme treatment and mechanical treatment are made a material that reduces sugar and calorie.COPYRIGHT: (C)2014,JPO&INPIT【課題】廃棄物とされている食物繊維が豊富なトウモロコシの穂軸および熊笹の葉を用いた低糖質や低カロリー食品を提供する。【解決手段】果肉部を完全に除去したトウモロコシ穂軸を加熱処理および乾燥処理してから食品として適する200μm以下の粒径まで微細化処理した粉末およびこれを炒ったもの、さらにこの粉末に水を加えて酵素処理した後、機械的により微細化して滑らかな食感のペーストにしたもの、または果肉部を完全に除去し、加熱処理したトウモロコシの穂軸をそのまま機械的に粉砕してから酵素で処理後、再度機械的に微細化したペーストを糖質低下食品やカロリー低下食品の素材とすること、さらに熊笹の葉を加熱・乾燥処理後粉末にしたものおよび酵素処理と機械的処理でペースト状にしたものを糖質やカロリーを低減させるための素材とした。【選択図】なし
