Use of soy fermentation extract for the production of prebiotic compositions

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专利权人:

リミテッド;マイクロバイオ カンパニー, リミテッド;マイクロバイオ;カンパニー，

发明人:

チュアン ミン－ホン,ユー チェン ダー トニー,ルー クン－ミン,チュアン ミン-ホン,ルー クン-ミン

申请号：

JP2013519938

公开号：

JP6005041B2

申请日:

2011.07.20

申请国别(地区):

JP

年份:

2016

代理人:

摘要：

The present invention relates to use of a fermented soy extract as a prebiotic composition to protect beneficial bacteria in the gastrointestinal tract of an animal. Particularly, the fermented soy extract of the invention exhibits the prebiotic activity even under an antibiotic treatment. Also disclosed is combined use of an antibiotic and the fermented soy extract of the invention, which has advantages over administration of the antibiotic alone, such as decreasing the effective dose of the antibiotic and/or reducing side effects resulting from the antibiotic treatment.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/