食品の処理方法及び食品の処理装置

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专利权人:

学校法人日本医科大学

发明人:

早田 保義,小林 史幸

申请号：

JP2009525350

公开号：

JP5131625B2

申请日:

2008.07.23

申请国别(地区):

JP

年份:

2013

代理人:

摘要：

For the purpose of simply sterilizing drinking water and food products utilizing carbon dioxide that is in a gaseous state, there is provided a method for treating a food product, which is characterized in that the method comprises allowing microscopic bubbles of carbon dioxide to come into contact with a food product containing microorganisms or enzymes at a pressure of 0.2 to 2 MPa, thereby sterilizing the microorganisms or deactivating the enzymes contained in the food product.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/