焼成皮つき肉の製造方法

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专利权人:

ハウス食品グループ本社株式会社

发明人:

松島 大祐,東 和美,久保田 碧

申请号：

JP2014127066

公开号：

JP6429505B2

申请日:

2014.06.20

申请国别(地区):

JP

年份:

2018

代理人:

摘要：

PROBLEM TO BE SOLVED: To provide a manufacturing method of burnt meat with skin having crispy burnt-like appearance and lenticel having crispy texture formed uniformly without needs for practiced cooking skills.SOLUTION: There is provided a manufacturing method of a burnt meat with skin by adhering powder seasoning containing 50 mass% or more of one or more kind selected from dextrin with DE18 or more, dextrin hard to digest and inulin on a surface of a lenticel of meat or fish meat with skin and burning a pan or the like to prepare the burnt meat with skin having crispy texture.COPYRIGHT: (C)2016,JPO&INPIT

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/