#$%^&*AU2012101664A420121213.pdf#####Abstract: This proposal is a breakthrough to the pie making industry, by introducing a new way of making an unfrozen pie. This newly formulated Pie can be stored in a normal temperature for increased shelf life with less effect to the taste and texture to the pie. Materials used are 1. Coarsely powdered dehydrated meat filling 2. Pre-baked pie casings Presently the only storage option for meat pie is to freeze. The proposed product will prevent the pie from the traditional storage method