GROSS FOOD COMPOSITION OF THE MARGARIAN TYPE AND PROCEDURE FOR PREPARING IT

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专利权人:

GEA MECHANICAL EQUIPMENT ITALIA S.p.A.

发明人:

GRASSELLI, SILVIA,PIZZIGALLI, EMANUELE,GRASSELLI SILVIA,PIZZIGALLI EMANUELE

申请号：

IT201700040003

公开号：

IT201700040003A1

申请日:

2017.04.11

申请国别(地区):

IT

年份:

2018

代理人:

摘要：

Method for preparing an edible fat composition of the margarine type, comprising the steps of: preparing an emulsion by mixing 10 parts of food oil of vegetable origin, 7 to 10 parts of aqueous phase and one part of powdered vegetable fibres； homogenizing the emulsion at a pressure of at least 50 bar； pasteurizing the emulsion after homogenizing it.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/