蒸しケーキ類及びその製造方法

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专利权人:

日清オイリオグループ株式会社

发明人:

櫻田 美穂

申请号：

JP2013202673

公开号：

JP6274801B2

申请日:

2013.09.27

申请国别(地区):

JP

年份:

2018

代理人:

摘要：

PROBLEM TO BE SOLVED: To provide steamed cakes having a good puffed volume with a smooth texture which is soft and meltable in the mouth, by mixing a fat including triacylglycerol having medium chain fatty acids with a carbon number of 6 to 10 with the dough of steamed cakes.SOLUTION: The dough of steamed cakes includes 1 to 30 mass% of fat. The fat includes triacylglycerol having medium chain fatty acids with a carbon number of 6 to 10 as constituent fatty acids in an amount of 50 mass% or more of the fat.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/