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蒸しケーキ類及びその製造方法
专利权人:
日清オイリオグループ株式会社
发明人:
櫻田 美穂
申请号:
JP2013202673
公开号:
JP6274801B2
申请日:
2013.09.27
申请国别(地区):
JP
年份:
2018
代理人:
摘要:
PROBLEM TO BE SOLVED: To provide steamed cakes having a good puffed volume with a smooth texture which is soft and meltable in the mouth, by mixing a fat including triacylglycerol having medium chain fatty acids with a carbon number of 6 to 10 with the dough of steamed cakes.SOLUTION: The dough of steamed cakes includes 1 to 30 mass% of fat. The fat includes triacylglycerol having medium chain fatty acids with a carbon number of 6 to 10 as constituent fatty acids in an amount of 50 mass% or more of the fat.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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