EULJI UNIVERSITY INDUSTRY ACADEMY COOPERATION FOUNDATION;대한민국(농촌진흥청장);을지대학교 산학협력단;REPUBLIC OF KOREA(MANAGEMENT : RURAL DEVELOPMENT ADMINISTRATION)
发明人:
LEE, HAE JEUNG,이해정,LEE, MIN HO,이민호,KIM, HAENG RAN,김행란,LEE, YOUNG MIN,이영민,LEE, SUNG HYEN,이성현,LEE, SUNG JOON,이성준,KIM, JEONG BONG,김정봉,LEE, HAE JEUNGKR,LEE, MIN HOKR,KIM, HAENG RANKR,LEE, YOUNG MINKR,LEE, SUNG HYENKR,LEE, SUNG JOONKR,KIM, JEONG BONGKR
申请号:
KR1020140153004
公开号:
KR1020160058221A
申请日:
2014.11.05
申请国别(地区):
KR
年份:
2016
代理人:
摘要:
The present invention relates to a method for extracting anthocyanin from black rice, wherein the method can increase extraction efficiency of anthocyanin from black rice by using a mixed extraction solvent of a Japanese apricot extract and fermenting spirits. In addition, the method for extracting anthocyanin from black rice comprises a step of extracting the black rice using a mixed extraction solvent of 50% ethanol and hot water.본 발명은 흑미로부터 안토시아닌 추출방법에 관한 것이다.