EULJI UNIVERSITY INDUSTRY ACADEMY COOPERATION FOUNDATION;대한민국(농촌진흥청장);을지대학교 산학협력단;REPUBLIC OF KOREA(MANAGEMENT : RURAL DEVELOPMENT ADMINISTRATION)
发明人:
LEE, HAE JEUNG,이해정,LEE, MIN HO,이민호,KIM, HAENG RAN,김행란,LEE, YOUNG MIN,이영민,LEE, SUNG HYEN,이성현,LEE, SUNG JOON,이성준,KIM, JEONG BONG,김정봉,LEE, HAE JEUNGKR,LEE, MIN HOKR,KIM, HAENG RANKR,LEE, YOUNG MINKR,LEE, SUNG HYENKR,LEE, SUNG JOONKR,KIM, JEONG BONGKR
申请号：
KR1020140153004
公开号：
KR1020160058221A
申请日:
2014.11.05
申请国别(地区):
KR
年份:
2016
代理人:
摘要：
The present invention relates to a method for extracting anthocyanin from black rice, wherein the method can increase extraction efficiency of anthocyanin from black rice by using a mixed extraction solvent of a Japanese apricot extract and fermenting spirits. In addition, the method for extracting anthocyanin from black rice comprises a step of extracting the black rice using a mixed extraction solvent of 50% ethanol and hot water.본 발명은 흑미로부터 안토시아닌 추출방법에 관한 것이다.
